Federal rules take a bite out of Volusia, Flagler school lunch sales
Emily Sonni eyed the mushy green substance on her plate. The vegetable tasted salty, she said, and the texture was “not pleasing.” The Matanzas High School senior bypassed the baked zucchini during a recent lunch period, and she wasn’t alone. Forget mystery meat. Students are discovering mystery vegetables in their lunch line now, and they…